LOTUS IN THE SUMMER SUN

LOTUS IN THE SUMMER SUN

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Inspired by the season when Hue’s pink lotuses bloom brightly under the summer sun, Tib introduces a new experience titled “Lotus in the Summer Sun,” featuring flavors that are both delicate and refined!

With passion and creativity, the culinary team at Tib has crafted a menu centered around the essence of lotus, incorporating the fragrant lotus flower, creamy lotus seeds, tender lotus stems, and crispy lotus roots. Each dish offers a unique and distinct flavor while preserving the essence of Hue’s lotus, inviting diners on a poetic culinary journey.

Lotus Leaf Rice: A fragrant dish highlighting the rich flavor of lotus seeds, mixed with sweet shrimp, egg, green peas, and more, all elegantly wrapped in a fragrant lotus leaf.

Lotus Root Salad With Pork And Shrimp: Crisp and refreshing, this salad combines the fresh crunch of lotus stems with the bold, tangy flavors of a traditional Vietnamese salad, creating an explosion of flavors.
Spicy Stir-Fried Beef And Fried Lotus Root: Thinly sliced, golden-fried lotus root adds a delightful crunch, paired with tender, flavorful beef to create an irresistible harmony of textures and tastes.

Visit Tib to experience the refined cuisine of the Imperial City!

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