ABOUT TIB
ABOUT TIB
TIB'S STORY
For over 30 years, we have cherished the traditional beauty of the Imperial City’s beloved dishes, such as “Dam Nuoc” Soup. A Hue Specialty, Mustard Leaf Spring Roll, and Baby Basket Clams Rice. This dedication fuels our passion for preserving Hue’s rich culinary and cultural heritage through a variety of exquisite dishes. Each plate we serve is crafted with meticulous care, complemented by professional service that meets the standards of world-class dining experiences!
U.S. PRESIDENT
AND A MEAL AT TIB
In November 2006, Tib had the honor of welcoming U.S. President George W. Bush and Australian Prime Minister John Howard upon their arrival in Saigon. A series of signature Hue dishes were served, including Deep-fried Crab Claw, Tib soup, Young Jackfruit Salad Served With Sesame Rice Crackers, andLongan And Lotus Seed Sweet Soup. These dishes, still preserved on our menu today, represent not only the pride of Tib but also the honor of Hue cuisine in hosting distinguished international guests!
GET LOST IN
A LITTLE CORNER OF HUE
at TIB-HUE RESTAURANT
Stepping into Tib is like getting lost in a miniature Hue corner in the heart of Saigon, attracting diners because every interior detail bears the mark of time, from rustic wooden tables and chairs to delicate carved patterns. All create a quiet, peaceful space, as if bringing diners back to ancient Hue. In particular, the architecture is still dotted with modern details such as high ceilings and delicate pendant lights, and unique abstract paintings create a unique intersection between classic and modernity at Tib. unique.
